Brown Eyed Baker · by Michelle Lettrich
Maple-Date Bars
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 25G71% OF CAL
2G FIBER8G ADDED10G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sandwich bar cookie with a crumb crust and topping encasing a maple-date jam filling. Sweet and chewy with a texture reminiscent of date bars or brownies.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces pitted dates (finely chopped (about 1¾ cups chopped))
- ¾ cup water
- ⅓ cup maple syrup
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- ⅔ cup granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 25G71% OF CAL
2G FIBER8G ADDED10G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 39mg
- Total sugar
- 18g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.