Naturally Ella · by Erin Alderson
Maple Custard Pie with Spelt Crust
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 17%
CARBS 42G58% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with a buttery spelt flour crust, sweetened with maple syrup and topped with nutmeg. Rich and creamy with a subtle maple flavor.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups spelt flour
- 1/2 teaspoon salt
- 1/2 cup butter, cold
- 2 teaspoons maple syrup
- 4 to 6 tablespoons cold water
- 2 1/4 cups whole milk
- 1 vanilla bean
- 3 large eggs
- 1/2 cup maple syrup
- 1/4 teaspoon salt
- nutmeg, for topping
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 17%
CARBS 42G58% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 325mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.