Maple Crisp Brie Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp maple-butter crostini topped with brie, prosciutto, pecans, and thyme. These fancy canapés are easy to assemble and transport, making them ideal for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 26 - 30 slices good baguette (sourdough, ciabatta etc) (, sliced 6mm / 0.25" thick (Note 1))
- 50g / 3 1/2 tbsp unsalted butter
- 1/4 cup maple syrup (, real, not artificial flavoured syrup (sub honey))
- 1/4 tsp salt flakes ((or 1/8 tsp cooking salt / kosher salt))
- 6 slices prosciutto (or similar cured meats (Note 2))
- 200g / 7 oz triple cream brie
- 1/4 cup pecans (, lightly toasted, pretty finely chopped, or other nuts)
- 2 tbsp maple syrup (, for a tiny drizzle on each (optional))
- 1 tbsp fresh thyme leaves ((really try to use this, it's so good!))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.