Seasons and Suppers · by Jennifer Maloney
Maple Crinkle Cake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 43G44% OF CAL
1G FIBER19G OTHER23G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo layered with custard, baked, and brushed with maple syrup, topped with walnuts. It tastes like butter-soaked maple pancakes in a sliceable, pastry form.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb phyllo pastry (thawed)
- 1 cup unsalted butter (melted *see Note 1 below)
- 1/2 cup milk (3% whole milk recommended)
- 1/2 cup heavy whipping cream (35% b.f. *see Note 2 below)
- 1 cup white granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 1/4-1/3 cup maple syrup (preferably dark amber or dark Grade B)
- 1/4 cup pecans or walnuts (finely chopped)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 9%
CARBS 43G44% OF CAL
1G FIBER19G OTHER23G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 203mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.