Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Maple Crème Brûlée
NUTRITION · PER SERVING220M COOK
CAL 25%·PRO 10%
CARBS 35G28% OF CAL
0G FIBER30G ADDED3G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 38G69% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky smooth custard infused with maple syrup and topped with a caramelized sugar crust. An elegant, classically French dessert with a Canadian twist.
dessertfrench🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups heavy whipping cream (35% b.f.)
- 1/2 cup pure maple syrup (Grade B or Amber recommended)
- 4 large egg yolks
- 1 Tablespoon pure vanilla extract (or vanilla bean paste)
- white granulated sugar, brown sugar, turbinado sugar or maple sugar (*see Note 1 below)
At a glance
PER SERVING · TIME 220M
CAL 25%·PRO 10%
CARBS 35G28% OF CAL
0G FIBER30G ADDED3G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 38G69% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 39mg
- Total sugar
- 33g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 97mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.