An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Maple Creme Brulee
NUTRITION · PER SERVING410M COOK
CAL 24%·PRO 8%
CARBS 37G31% OF CAL
0G FIBER32G ADDED3G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 37G69% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy custard with maple syrup caramelized on top, combining French technique with Canadian maple flavor. An elegant, sophisticated dessert that's rich and warming.
dessertfrenchbaked good🍪 sheet pan🥧 baking dish🌡️ thermometer🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups + 1 tablespoon cream (whole, whipping or heavy cream, at least 30% fat content)
- 3 large egg yolks (room temperature)
- 1-2 tablespoons maple syrup
- 3-4 tablespoons granulated sugar
- 2½ tablespoons brown sugar
- 4 tablespoons granulated, turbinado or even maple sugar
At a glance
PER SERVING · TIME 410M
CAL 24%·PRO 8%
CARBS 37G31% OF CAL
0G FIBER32G ADDED3G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 37G69% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 35g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 86mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.