All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Maple Cream Sandwich Cookies
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 5%
CARBS 10G47% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 8G86% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb grain-free sandwich cookies with maple cream filling using almond flour and sugar substitutes. A keto-friendly reimagining of a childhood classic.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups almond flour
- 1/3 cup Swerve Sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 2 1/2 tbsp butter (melted)
- 1 tsp maple extract
- 1/8 tsp stevia extract
- 1/4 cup butter (softened)
- 1 cup powdered Swerve Sweetener
- 2 tbsp cream (room temperature)
- 3/4 tsp maple extract
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 5%
CARBS 10G47% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 8G86% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 24mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.