Find Every Day Healthy Recipes · by Janessa★ 5.0 (36)
Maple Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 13%
CARBS 32G19% OF CAL
0G FIBER29G SUGAR4G OTHER
FAT 61G81% OF CAL
35G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A maple-sweetened cream cheese frosting with subtle maple extract. Works well on carrot cake, cupcakes, and layer cakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz block cream cheese (full fat, at room temperature)
- 1/4 cup salted butter (at room temperature)
- 1/4 cup pure maple syrup
- 1 - 1.5 cups confectioner's sugar (optional, for a pipe-able frosting)
- 1 tsp maple extract (optional, for a stronger maple flavor)
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 13%
CARBS 32G19% OF CAL
0G FIBER29G SUGAR4G OTHER
FAT 61G81% OF CAL
35G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 570mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 157mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.