Fit Foodie Finds · by Lee Funke
Maple Cranberry Sweet Potatoes Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 7%
CARBS 75G86% OF CAL
7G FIBER24G ADDED10G INTRINSIC33G OTHER35G TOTAL SUGAR
FAT 4G12% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes glazed with maple syrup, butter, and tart dried cranberries, seasoned with cinnamon. A warm, comforting autumn side that balances sweetness with tartness.
sideamerican🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs. sweet potatoes (peeled)
- ½ teaspoon sea salt
- 1 cup maple syrup
- 3 tablespoons salted butter
- 1.5 cups cranberries (frozen or fresh)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 7%
CARBS 75G86% OF CAL
7G FIBER24G ADDED10G INTRINSIC33G OTHER35G TOTAL SUGAR
FAT 4G12% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 164mg
- Total sugar
- 35g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.