Maple Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy maple cookies with crispy edges, topped with sweet maple glaze. Rich with pure maple flavor reminiscent of maple donuts but in cookie form. Ideal for holiday gifting and seasonal celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 16 tablespoons unsalted butter (1 cup)
- 1 cup light brown sugar (firmly packed)
- 2/3 cup granulated sugar
- 2 large eggs
- 1-1/4 teaspoon maple extract (see note 1)
- 1/2 teaspoon vanilla extract
- 1/4 cup maple syrup (see note 2)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3-1/2 cups all-purpose flour
- 2 tablespoons unsalted butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
- 1 tablespoon whole milk
- 1/8 teaspoon salt
- 1/4 teaspoon maple extract
At a glance
PER SERVING · TIME 144M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 135mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 24mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.