Handle the Heat · by Tessa Arias★ 5.0 (1)
Maple Cinnamon Sugar Donuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
2G FIBER13G OTHER18G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts lightened with yogurt and sweetened with maple syrup, dusted with cinnamon sugar. Quick and easy fall treat with less sugar than traditional donuts.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (127 grams) all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 1 large egg
- 7 ounces (200 grams) plain yogurt
- 2 teaspoons apple cider vinegar
- 1 tablespoon canola oil
- 3 tablespoons real maple syrup
- 3/4 teaspoon ground cinnamon
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
2G FIBER13G OTHER18G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 247mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 51mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.