Broma Bakery · by Sarah | Broma Bakery★ 5.0
Maple Cinnamon Sticky Buns
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 15%
CARBS 60G58% OF CAL
4G FIBER21G OTHER36G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeasted buns swirled with cinnamon and maple syrup, glazed with cream cheese frosting. A crowd-pleasing brunch or dessert item.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup buttermilk, warmed to 110°F
- 3 tablespoons granulated sugar
- 2 1/4 teaspoons active yeast
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup cooked potato, mashed*
- 6 tablespoons butter, room temperature
- 2 tablespoons butter, melted
- 1/4 cup maple syrup
- 1 tablespoon cinnamon
- 2 tablespoons heavy cream
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 4 oz cream cheese, room temperature
- 2 cups powdered sugar
- 1/2 teaspoon maple extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 15%
CARBS 60G58% OF CAL
4G FIBER21G OTHER36G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 408mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.