Eat Yourself Skinny · by Kelly Gellner★ 4.9 (8)
Maple Cinnamon Sautéed Apples
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 2%
CARBS 29G86% OF CAL
3G FIBER23G SUGAR4G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly sautéed apple slices in maple and cinnamon butter, tender and caramelized. Serve warm over ice cream, oatmeal, or enjoy as a simple standalone dessert.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 apples (peeled and sliced)
- 1 Tbsp butter (or coconut oil)
- 1 tsp cinnamon
- 1/2 tsp apple pie spice
- Pinch of salt
- 1 tsp vanilla
- 2 Tbsp maple syrup
- 1/4 cup apple cider (not apple cider vinegar(you could also use water))
- 2 tsp cornstarch
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 2%
CARBS 29G86% OF CAL
3G FIBER23G SUGAR4G OTHER
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 32mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.