Maple Cinnamon Rolls Recipe
View original ↗
Fit Foodie Finds · by Emily Richter

Maple Cinnamon Rolls Recipe

NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 14%
CARBS 62G66% OF CAL
4G FIBER31G ADDED1G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, pillowy maple cinnamon rolls with a maple cream cheese frosting. Prepare the dough the night before and bake in the morning for a special breakfast treat.

dessertamericanbaked goodvegetarian
View the full recipe on Fit Foodie Finds

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup 2% milk (warmed to 100-110°F)
  • 2 tablespoons maple sugar
  • 1 packet quick rise yeast
  • ¼ cup maple syrup
  • 3 tablespoons unsalted butter (melted)
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • ½ cup maple sugar
  • ¼ cup light brown sugar
  • 3 tablespoons maple syrup
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 ounces cream cheese (softened)
  • 1 tablespoon unsalted butter (softened)
  • 1 ¼ cups powdered sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon salt
PREP
120M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.