Maple Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, yeasted cinnamon rolls with maple syrup in both the dough and the icing. These sweet rolls are soft and rich, perfect for breakfast, brunch, or as a comforting dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup milk (whole milk recommended)
- 1/3 cup maple syrup
- 1/3 cup salted butter (or add a pinch of salt to the dough if using unsalted butter)
- 1 Tablespoon Active Dry or Instant yeast
- 1 large egg
- 3 cups all-purpose flour
- 1/2 cup brown sugar
- 2 Tablespoons all-purpose flour
- 4 teaspoons cinnamon
- 6 Tablespoons butter (cold, cut into 6 pieces)
- 1 cup icing/confectioners' sugar
- 3 Tablespoons butter (melted)
- 3 Tablespoons maple syrup
- 1-2 teaspoons milk (to thin a bit, as necessary)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 77mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.