Maple Cinnamon Rolls
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Sally's Baking Addiction · by Sally★ 4.6

Maple Cinnamon Rolls

NUTRITION · PER SERVING280M COOK
CAL 24%·PRO 15%
CARBS 75G62% OF CAL
2G FIBER36G OTHER37G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, fluffy sweet rolls flavored with maple and cinnamon. An indulgent breakfast treat that takes time to rise and bake but rewards with homemade freshness.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (240ml) whole milk*, warmed to about 100°F (38°C)
  • 2/3 cup (135g) granulated sugar, divided
  • 1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star (2 standard size packets)*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more for dusting/rolling
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/4 cup (60ml) pure maple syrup
  • 1/4 cup (50g) granulated sugar
  • 1 Tablespoon ground cinnamon
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 2 Tablespoons (30ml) pure maple syrup
  • 2 Tablespoons (30ml) whole milk
PREP
240M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.