Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Maple Cinnamon Roasted Butternut Squash
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 27G79% OF CAL
5G FIBER3G ADDED5G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash cubes glazed with maple syrup and warm spices. A naturally sweet, tender side dish that pairs well with savory mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 butternut squash ((peeled, seeds scooped out, and cut into 3/4 inch cubes))
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 27G79% OF CAL
5G FIBER3G ADDED5G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 292mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 58mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.