Naturally Ella · by Erin Alderson
Maple Cinnamon Roasted Acorn Squash
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 30G67% OF CAL
6G FIBER12G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves finished with butter, cream, maple syrup, and cinnamon. Sweet, tender, and a classic fall side dish.
side🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 acorn squash
- 1/2 tablespoon butter, room temperature
- 2 tablespoons heavy cream
- 2 teaspoons maple syrup
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 30G67% OF CAL
6G FIBER12G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 16mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 76mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.