Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (11)
Maple Cinnamon Pudding
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, refined-sugar-free pudding flavored with maple and cinnamon that tastes like a snickerdoodle. An elegant, make-ahead dessert.
dessertamericangluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup maple syrup
- 2 cups milk ((divided))
- 2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- 4 egg yolks
- 2 tablespoons corn starch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- whipped cream, cinnamon, and maple syrup (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 157mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.