Paleo Running Momma · by Michele★ 4.6 (43)
Maple Cinnamon Candied Pecans {Paleo}
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 6%
CARBS 12G21% OF CAL
2G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 21G80% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy candied pecans with maple and cinnamon, made with egg white coating and no refined sugar. Sweet and salty, they work as snacks, salad toppers, or gifts.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb pecan halves
- 1 large egg white
- 1 Tbsp water
- 1 tsp pure vanilla extract
- 1 cup maple sugar
- 1/2 tsp fine sea salt
- 1 tsp ground cinnamon (pumpkin pie spice, or apple pie spice)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 6%
CARBS 12G21% OF CAL
2G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 21G80% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.