Skinnytaste · by Gina Homolka★ 4.9 (79)
Maple-Cinnamon Banana-Pear Baked Oatmeal with Walnuts
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 38G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 6G25% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with bananas, pears, walnuts, and maple syrup, served warm and satisfying for breakfast. The fruit and nuts provide natural sweetness and texture.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large ripe bananas ((the riper the better) sliced into 1/2″ pieces)
- 1 1/2 cup diced and peeled ripe pears (1-/2 inch dice)
- 5 tablespoons pure maple syrup
- 1 cup uncooked quick oats*
- 5 tablespoons chopped walnuts
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch of salt
- 1 cup fat-free milk (or dairy-free milk such as almond or soy)
- 1 large egg
- 1 teaspoon vanilla extract
- *check labels for gluten-free
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 38G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 6G25% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 96mg
- Total sugar
- 30g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.