Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Maple Cider Whiskey Sour
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 4%
CARBS 18G28% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic whiskey sour with maple syrup and apple cider for an autumn twist. Tangy, slightly sweet, and warming.
drinkamericandairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3½oz / 100ml whiskey
- 1oz / 30ml lemon juice
- 2/3oz / 20ml maple syrup
- 1 egg white
- ice cubes
- hard apple cider (such as Strong Bow, to top the glass )
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 4%
CARBS 18G28% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 37mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 22mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.