Maple Chicken Breakfast Sausage – Low Carb, Paleo, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley5.0

Maple Chicken Breakfast Sausage – Low Carb, Paleo, Gluten Free

NUTRITION · PER SERVING
CAL 5%·PRO 20%
CARBS 3G13% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken sausage patties seasoned with maple, sage, and warm spices. Low-carb and paleo-friendly, these breakfast sausages are flavorful and quick to pan-fry.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 2 lbs. Ground Chicken
  • 3 Tbs. Maple Syrup - (Low Carb Sugar-Free Option - Here)
  • 2 tsp. Himalayan Pink Salt
  • 2 tsp. Rubbed Sage
  • 1 1/2 tsp. Dried Parsley
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Black Pepper
  • 1/2 tsp. Dried Thyme
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 tsp. Ground Nutmeg
  • Pinch Ground Cloves
PREP
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.