Maple Chess Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-style pie with maple and cornmeal in a flaky crust, reminiscent of chess pie. Sweet maple flavor with a subtle cornmeal texture makes this Southern-inspired dessert distinctive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9- inch All Butter Pie Crust
- ¼ cup (57 g) unsalted butter, melted
- 1 cup (100g) granulated sugar
- ½ cup (118ml) pure maple syrup
- 3 large eggs
- ¼ teaspoon salt
- 2 tablespoons (19g) yellow cornmeal
- 1 teaspoon vanilla extract
- ¼ teaspoon maple extract
- ¼ cup (49ml) whole milk
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 95mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 30mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.