Maple Chai Latte Cookies with Brown Butter Icing
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (17)

Maple Chai Latte Cookies with Brown Butter Icing

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 29G53% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy maple cookies infused with chai spices, espresso, and topped with brown butter icing. A sophisticated fall cookie with warm, complex flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1 1/2 sticks, 3/4 cup, 12 tablespoons salted, butter at room temperature
  • 3/4 cup light or dark brown sugar
  • 2-4 tablespoons espresso powder, or instant coffee powder
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 1/4 cups, plus 1-2 tablespoons, as needed all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon all-spice
  • 1 tiny pinch black pepper
  • granulated sugar for rolling
  • 1 stick, 1/2 cup, 8 tablespoons salted butter, at room temperature
  • 1 1/2 - 2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla bean powder
  • flaked sea salt
PREP
25M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.