Maple Chai Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-raised cinnamon rolls infused with warm chai spices and topped with maple frosting. A special brunch treat combining cinnamon roll comfort with chai warmth and maple sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-1/2 to 5 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann's® RapidRise® Yeast (4 1/2 teaspoons)
- 1 teaspoon salt
- 1-1/2 cups water
- 6 tablespoons butter or margarine
- 1 egg
- 1 tablespoon chai spice blend
- 3 tablespoons butter OR margarine (very soft)
- 2-1/2 cups powdered sugar
- 2 tablespoons butter OR margarine (softened)
- 3-4 tablespoons milk
- 2 teaspoons maple extract
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 255mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.