Maple Chai Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies infused with chai spices like cardamom, cinnamon, and ginger, swirled with maple syrup and finished with a maple glaze. Cozy and aromatic, perfect for fall gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup Countryside Creamery Unsalted butter, melted
- 3/4 cup brown sugar
- 2 Tablespoons Specially Selected 100% Pure Maple Syrup
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup Baker’s Corner All Purpose Flour
- 1 teaspoon ground cardamom
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch of black pepper
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup Southern Grove Walnuts, toasted and chopped
- 3/4 cup powdered sugar
- 1 Tablespoon Specially Selected 100% Pure Maple Syrup
- 2 Tablespoons heavy cream or milk
- pinch of salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 105mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 21mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.