My Baking Addiction · by Jamie
Maple Caramel Corn
NUTRITION · PER SERVING16M COOK
CAL 100%·PRO 100%
CARBS 344G42% OF CAL
53G FIBER265G OTHER26G TOTAL SUGAR
FAT 185G51% OF CAL
97G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a maple caramel sauce with pecans, cranberries, and white chocolate drizzle. Sweet and nutty. A sophisticated snack for fall.
mainamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13 cups popped popcorn (about 1 standard bag of popped microwave popcorn)
- 1/2 cup salted butter
- 1/2 cup light brown sugar
- 6 Campfire® Maple Roasters
- 1/2 teaspoon maple extract
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans
- 1/3 cup white chocolate chips (melted (optional))
At a glance
PER SERVING · TIME 16M
CAL 100%·PRO 100%
CARBS 344G42% OF CAL
53G FIBER265G OTHER26G TOTAL SUGAR
FAT 185G51% OF CAL
97G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 5856mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 20mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.