Maple Caramel Apple Cheesecake
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An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (11)

Maple Caramel Apple Cheesecake

NUTRITION · PER SERVING235M COOK
CAL 27%·PRO 16%
CARBS 49G36% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 37G61% OF CAL
15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked cheesecake with fresh apples and a pecan caramel topping, maple-sweetened. It's rich, indulgent, and impressive for special occasions.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups graham cracker crumbs ((or digest cookie crumbs which I prefer))
  • ½ cup ground pecans
  • ¼ cup butter ((melted))
  • 3 apples ((chopped))
  • 1½ teaspoons cinnamon
  • ⅓ cup + 2 tablespoons butter ((103 grams total, if doubling the recipe then double this amount))
  • ⅓ cup brown sugar packed
  • 1½ teaspoons cornstarch
  • 12 ounces cream cheese ((whole fat room temperature, remove from fridge 30 minutes before using))
  • ¼ cup + 1 tablespoon granulated sugar ((63 grams total, if doubling the recipe then double this amount))
  • ¾ teaspoon vanilla
  • 1 large egg (room temperature)
  • ¼ cup good quality caramel sauce
  • 1 tablespoon real maple syrup
  • broken pecans for sprinkling
PREP
20M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.