Foodie Crush · by Heidi Larsen★ 4.1 (10)
Maple Buttered Sweet Potato Wedges
NUTRITION · PER SERVING—
CAL 24%·PRO 18%
CARBS 79G65% OF CAL
9G FIBER34G ADDED8G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted and tossed with maple syrup, butter, cinnamon, and chili powder. A sweet and savory side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 sweet potatoes (peeled and cut lengthwise into wedges)
- kosher salt and freshly ground black pepper
- 6 tablespoons butter
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 tablespoon fresh thyme (leaves only)
At a glance
PER SERVING
CAL 24%·PRO 18%
CARBS 79G65% OF CAL
9G FIBER34G ADDED8G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 440mg
- Total sugar
- 42g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.