Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Maple Butter Tarts
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky mini pastry tarts filled with maple custard, raisins, and walnuts. Sweet, buttery, and warming. A classic Canadian treat perfect for holiday celebrations.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 500g / 18oz pie crust (prepared or your favourite recipe)
- 150g / 3/4cup brown sugar, packed
- 125ml / 1/2cup maple syrup
- 75ml / 1/3cup butter (melted)
- 2 eggs (large)
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 75g / 1/2cup raisins
- 60g / 1/2cup walnuts, chopped (optional)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 18mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.