Rasa Malaysia · by Bee Yinn Low★ 4.5 (8)
Maple-Butter Roasted Baby Carrots
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 2%
CARBS 26G51% OF CAL
4G FIBER12G ADDED7G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby carrots roasted with sweet maple butter. A healthy, naturally sweet side dish for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz (280g) baby carrots
- 2 tablespoons maple syrup
- 2 tablespoons butter (melted)
- salt (to taste)
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 2%
CARBS 26G51% OF CAL
4G FIBER12G ADDED7G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 762mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 81mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.