Simply Scratch · by Laurie McNamara★ 5.0 (3)
Maple Butter Roasted Acorn Squash
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 11%
CARBS 40G67% OF CAL
7G FIBER13G ADDED6G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash halves roasted with maple syrup and butter until caramelized and tender. A festive seasonal side dish perfect for holiday meals.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small acorn squash
- olive oil spray
- 1/4 cup maple syrup
- 1 pinch kosher salt (more or less to taste)
- 1 pinch freshly ground black pepper (more or less to taste)
- 2 shakes paprika
- 4 tablespoons butter
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 11%
CARBS 40G67% OF CAL
7G FIBER13G ADDED6G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 135mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.