Diethood · by Katerina Petrovska★ 5.0 (16)
Maple Butter Roast Chicken
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 43%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken coated in a maple-butter glaze, surrounded by roasted vegetables and tomatoes. Comforting and impressive, ideal for family dinner or entertaining.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole broiler-fryer chicken (3 to 3.5 pounds)
- 6 tablespoons unsalted butter (softened)
- ¼ cup maple syrup
- 3 cloves garlic (minced)
- ½ tablespoon fresh oregano leaves (chopped)
- ½ tablespoon fresh thyme leaves (chopped)
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 small lemon (cut into 4 wedges)
- 4 fresh thyme sprigs
- 4 fresh oregano sprigs
- 2 cups cherry tomatoes
- 1 pound baby potatoes (quartered)
- 1 large yellow onion (cut into 8 wedges)
- ½ pound broccoli florets
- ½ pound cauliflower florets
- 2 tablespoons olive oil
- salt and fresh ground pepper, (to taste)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 43%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1010mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.