Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Maple Butter Corn Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 24G41% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery corn muffins with a slightly crispy exterior, sweetened with maple syrup. A classic accompaniment to main dishes or a standalone breakfast item.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 450g / 3 cups all purpose flour
- 150g / 1 cup fine cornmeal
- 2 tbsp baking powder
- 1½ tsp salt
- 350ml / 1¼ cup whole milk
- 125ml / 1/2 cup maple syrup
- 250g / 1/2 lbs unsalted butter (melted and cooled)
- 2 eggs (large)
- 125g / 1/2 cup butter (softened)
- 2-3 tbsp maple syrup
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 24G41% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 189mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 35mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.