Maple Butter Banana Bread with Caramelized Bananas
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (3)

Maple Butter Banana Bread with Caramelized Bananas

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 11G42% OF CAL
13G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan and gluten-free banana bread topped with caramelized banana slices and maple butter. Moist, fluffy, and family-friendly with simple ingredients.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 overripe mashed bananas
  • 1 cup unsweetened oat or almond milk (I used Not Milk)
  • 1/2 cup melted vegan butter
  • 1/2 cup cane sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • pinch of salt - about 1/4 tsp
  • 2 cup regular or gluten free all purpose flouor
  • 2 tbsp melted vegan butter
  • 2 tbsp maple syrup
  • 1 tbsp vegan butter
  • 2 ripe bananas, cut into slices
PREP
15M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.