Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Maple Butter Acorn Squash
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 25G50% OF CAL
3G FIBER12G ADDED3G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves brushed with maple butter and baked until caramelized. A sweet, tender fall side dish that works well on the holiday table.
sideamerican🍪 sheet pan🍳 skillet⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 acorn squash
- 1/4 cup salted butter
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- flaky sea salt ((to taste; coarse sea salt works OK))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 25G50% OF CAL
3G FIBER12G ADDED3G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 529mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 54mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.