Barefeet in the Kitchen · by Mary Younkin
Maple Butter
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 0%
CARBS 24G26% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 29G73% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient spread of butter blended with maple syrup. Ideal for spreading on warm bread, biscuits, or serving with breakfast pancakes.
condimentamerican
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup butter (softened to room temperature)
- 1/2 cup real maple syrup
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 0%
CARBS 24G26% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 29G73% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 241mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.