Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Maple Brown Sugar Pecans Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 6%
CARBS 10G18% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 21G84% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty roasted pecans coated in maple brown sugar and cinnamon. Perfect for snacking, sprinkling on salads, or serving at parties as an easy make-ahead treat.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 large egg whites
- 1/3 cup granulated sugar
- 2/3 cup light brown sugar, (packed)
- 2 teaspoons maple flavoring
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 2 pounds Pecan Halves
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 6%
CARBS 10G18% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 21G84% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.