Sugar Spun Run · by Sam Merritt★ 4.8 (51)
Maple Brown Sugar Cookies
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, crinkly maple brown sugar cookies with a melt-in-your-mouth texture. They're infused with maple syrup and extract for a cozy, slightly sweet flavor.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted and cooled)
- 1 ½ cup brown sugar (tightly packed)
- ⅓ cup maple syrup ((pure or faux -- I honestly prefer Aunt Jemima!))
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 large egg ((room temperature & lightly beaten.))
- 3 cups all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- Granulated sugar for rolling or sprinkling
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 20mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.