The Salty Marshmallow · by Nichole★ 5.0 (5)
Maple Brown Sugar Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 47G77% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy banana muffins sweetened with brown sugar and maple syrup, topped with a maple glaze. They're a simple, hassle-free sweet treat for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- FOR THE MUFFINS:
- 2-3 Overripe Bananas (1 Cup once mashed, mashed)
- 1/2 Cup Light Brown Sugar (packed)
- 1/4 Cup Milk
- 4 Tablespoons Salted Butter (melted)
- 2 Tablespoons Maple Syrup
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 3/4 Cups All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/8 teaspoon Allspice
- FOR THE GLAZE:
- 1 1/2 Cups Powdered Sugar
- 1/4 Cup Maple Syrup
- 2 Tablespoons Milk
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 47G77% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.