Budget Bytes · by Beth Moncel★ 4.8 (14)
Maple Brown Butter Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 12%
CARBS 22G49% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin pie elevated with brown butter and maple syrup for extra depth of flavor. This Thanksgiving classic is elegant and not overly complicated to make.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp butter ($0.39)
- 1/4 cup maple syrup ($1.20)
- 1/4 cup brown sugar ($0.16)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp ground ginger ($0.05)
- 1/8 tsp ground cloves ($0.02)
- 1/4 tsp salt ($0.02)
- 2 large eggs ($0.47)
- 1 15oz. can pumpkin purée ($0.79)
- 1 cup evaporated milk ($0.65)
- 1 unbaked 9-inch deep dish pie crust ($0.85)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 12%
CARBS 22G49% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 151mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.