Hey Grill Hey · by Susie Bulloch★ 4.3 (6)
Maple Bourbon Pork Belly Burnt Ends
NUTRITION · PER SERVING315M COOK
CAL 64%·PRO 45%
CARBS 6G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 125G88% OF CAL
44G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized pork belly burnt ends glazed with maple bourbon BBQ sauce. Sweet, savory, and deeply caramelized with smoky and boozy notes. A showstopping main course for a special meal.
mainamericanpork🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds pork belly (skin removed and cut into 1.5 inch cubes)
- ¼ cup Hey Grill Hey Sweet Rub (recipe in notes)
- avocado oil (or canola oil)
- ½ cup Hey Grill Hey Maple Bourbon BBQ Glaze
- 4 Tablespoons butter (cut into pieces)
At a glance
PER SERVING · TIME 315M
CAL 64%·PRO 45%
CARBS 6G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 125G88% OF CAL
44G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 386mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.