Broma Bakery · by Sarah Fennel★ 4.3
Maple Bourbon Pecan Pumpkin Pie
NUTRITION · PER SERVING—
CAL 26%·PRO 23%
CARBS 58G45% OF CAL
6G FIBER15G OTHER37G TOTAL SUGAR
FAT 25G44% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin pie with a pecan filling and bourbon-maple glaze, served with a homemade crust. An elevated autumn dessert with warm spices and nutty, boozy depth.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 cup Challenge salted butter, cold, cut into cubes
- 3 to 4 tablespoons vodka
- 1 egg, for egg wash (can also use heavy cream)
- 1 can pumpkin puree
- 1 can evaporated milk
- 1 cup brown sugar
- 2 large eggs, room temperature
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1 tablespoon all-purpose flour
- 3 tablespoons bourbon
- zest of 1/4 orange
- 1 1/2 cups chopped pecans
- 1/4 cup pure maple syrup
- 1/4 cup light or medium brown sugar
- 2 tablespoons butter
At a glance
PER SERVING
CAL 26%·PRO 23%
CARBS 58G45% OF CAL
6G FIBER15G OTHER37G TOTAL SUGAR
FAT 25G44% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 394mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.