Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Maple Bourbon Pecan Pie
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 15%
CARBS 72G46% OF CAL
3G FIBER34G OTHER36G TOTAL SUGAR
FAT 36G51% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a flaky butter crust and a filling enriched with maple syrup and bourbon. Rich, nutty, and indulgent.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250g / 1¾ cup + 1 tsp plain flour
- 125g / 1/2 cup + 1 tbsp cold unsalted butter (cubed)
- 1 tsp salt
- 1 tbsp white sugar
- 3 tbsp ice cold water
- 125ml / 1/2 cup corn syrup or golden syrup
- 125ml / 1/2 cup maple syrup
- 100g / 1/2 cup brown sugar
- 75g / 1/3 cup butter (melted)
- 3 eggs (large)
- 1/2 tsp salt
- 1 tsp vanilla
- 3 tbsp Bourbon
- 150g / 1½ cups pecans
- 100g / 1 cup pecan halves to decorate the top (optional)
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 15%
CARBS 72G46% OF CAL
3G FIBER34G OTHER36G TOTAL SUGAR
FAT 36G51% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 544mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.