Maple Bourbon Glazed Salmon w/Sweet Cranberry-Apple Chutney + Salt Roasted Potatoes.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple bourbon glazed salmon paired with sweet cranberry-apple chutney and salt roasted potatoes. A sophisticated main course with balanced flavors of sweet, savory, and spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound wild caught salmon, cut into 4 pieces
- 2 tablespoon olive oil
- 3/4 cup pure maple syrup
- 5 tablespoons bourbon
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/2 teaspoon cayenne pepper
- salt and pepper (taste)
- 2 cup fresh cranberries
- 1 cup chopped apples (I used honeycrisp)
- 1/4 cup apple cider vinegar
- 3/4 cup brown sugar (you may need a little less or little more to your taste)
- 2 tablespoons freshly grated orange zest
- 1 tablespoon fresh ginger (grated)
- 1 small cinnamon stick
- 1 jalapeno (seeded + chopped (optional))
- 3 pounds baby red potatoes (each 1 1/2 to 2 inches in diameter)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon coarse sea salt
- 1-2 tablespoon fresh rosemary (chopped + more for roasting)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2889mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2471mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.