Vikalinka · by Julia Frey of Vikalinka
Maple Bourbon Glazed Ham
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 92%
CARBS 20G23% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed ham slathered in a deep amber maple, mustard, and bourbon syrup, then roasted until caramelized. An elegant centerpiece for a festive table.
mainamericanroastpork🍲 stockpot🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½-3kg / 5½-6½ lb smoked ham (gammon in UK)
- 1 onion
- 1 carrot
- 1 tsp black peppercorns
- 2-3 bay leaves
- 125ml / 1/2 cup bourbon (or whisky)
- 125ml / 1/2 cup maple syrup
- 4 tbsp brown sugar
- 2 tbsp Dijon mustard
- 2 tsp apple cider vinegar
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 92%
CARBS 20G23% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 120mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.