Simply Scratch · by Laurie McNamara★ 4.7 (6)
Maple Bourbon Banana Pudding Cake
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 11%
CARBS 79G67% OF CAL
2G FIBER18G OTHER60G TOTAL SUGAR
FAT 15G28% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake that bakes with a maple, bourbon, and brown sugar sauce creating a pudding layer. Warm, cozy, and best served with vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg (freshly grated )
- 1/2 teaspoon kosher salt
- 1 large (ripe) banana
- 1/2 cup milk
- 1/4 cup unsalted butter (melted and cooled slightly)
- 1 teaspoon pure vanilla extract
- 1/2 cup light brown sugar
- 1/2 cup hot water
- 1/2 cup maple syrup (see notes)
- 2 tablespoons bourbon
- 1/4 cup pecans (coarsely chopped)
- 1/4 cup walnuts (coarsely chopped)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 11%
CARBS 79G67% OF CAL
2G FIBER18G OTHER60G TOTAL SUGAR
FAT 15G28% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.