Maple Bourbon Bacon Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized brussels sprouts crisped with bacon and shallots, glazed with bourbon and maple syrup. A rich, sweet-savory side dish perfect for holiday meals or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon (diced)
- 1 cup diced shallot
- 1½ pounds brussel sprouts (trimmed and halved)
- 2 cloves garlic (minced)
- 1 teaspoon dry mustard
- 1/4 cup bourbon
- 1/4 cup pure maple syrup
- 2 tablespoons parsley (minced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 447mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.