Maple BBQ Glazed Bacon Wrapped Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump jumbo shrimp wrapped in bacon and glazed with a sticky maple-BBQ sauce, then grilled or baked until caramelized. An impressive appetizer that looks and tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jumbo shrimp ((about 18))
- ¼ cup maple syrup
- ¼ cup BBQ sauce (store bought)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 9 slices bacon (thin cut, cut in half)
- 1 tablespoon chives (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 69mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.